This was a weird inspiration for me, as I detest broccoli. Pretty much any green veggie could be used. I don’t know what I was thinking really, but it was really good.<\/p>\n
1 largish head of broccoli (or “crown”, some people call them *shrug*)
\n1\/2 Cup cashews (crushed, but not pulverized. I recommend a mortar and pestle, but a freezer bag and a rolling pin or hammer (or any other heavy flattish thing) would work too)
\n1 can sweet corn
\n1 Cup brown rice
\n2 Cups orange cheddar (shredded)
\n2ish tbsp celery salt
\n2 tbsp ground cayenne pepper<\/p>\n
In Wok, chef skillet or other largish frying pan, boil 2 1\/2 cups water with celery salt. Add rice. When there is about 5 minutes left, in a separate pot combine corn, cashews and broccoli with 1 cup water. Cook until broccoli is done (~5 minutes), tossing occasionally. Drain. Add cheese and pepper to rice and stir in vegetable medley.<\/p>\n
Serves 2-3. Prep time … nothing. Total time around 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
This was a weird inspiration for me, as I detest broccoli. Pretty much any green veggie could be used. I don’t know what I was thinking really, but it was really good. 1 largish head of broccoli (or “crown”, some … Continue reading