Kao kua is a normal base additive to Thai sauces. Also called “rice powder” or “jasmine powder”, it’s essentially pulverized dry-fried rice.<\/p>\n
Basically put 3x (three times) as much rice grains (I prefer jasmine)\u00c2\u00a0 as you need powder in a fry pan with no water or oil or anything, cook them over medium-high<\/strong> heat, tossing frequently<\/strong>, until browned (but before smoke detectors go off). Let cool a little, grind into nothingness with a mortar and pestle (or freezer bag and heavy thing like rolling pin).<\/p>\n Total cook time ~3-5 minutes.<\/p>\n Serves no one. It’s an additive.<\/p>\n","protected":false},"excerpt":{"rendered":" Kao kua is a normal base additive to Thai sauces. Also called “rice powder” or “jasmine powder”, it’s essentially pulverized dry-fried rice. Basically put 3x (three times) as much rice grains (I prefer jasmine)\u00c2\u00a0 as you need powder in a … Continue reading