{"id":438,"date":"2009-05-01T19:33:05","date_gmt":"2009-05-01T23:33:05","guid":{"rendered":"http:\/\/mattwork.potsdam.edu\/blog\/?p=438"},"modified":"2013-05-14T20:41:27","modified_gmt":"2013-05-15T00:41:27","slug":"maple-barbeque-chicken","status":"publish","type":"post","link":"http:\/\/www.matthewgkeller.com\/blog\/2009\/05\/01\/maple-barbeque-chicken\/","title":{"rendered":"Maple Barbeque Chicken"},"content":{"rendered":"<p>Always a favorite. Great on the stove or grill.<\/p>\n<p>2 lbs boneless chicken<br \/>\n1 cup barbecue sauce (I recommend <a href=\"http:\/\/www.dinosaurbarbque.com\/\">Dinosaur BBQ<\/a> <a href=\"http:\/\/www.dinosaurbarbque.com\/viewProduct.php?p=37\">Slathering Sauce<\/a>, or <a href=\"http:\/\/www.dinosaurbarbque.com\/viewProduct.php?p=39\">Wango Tango<\/a> (hotter))<br \/>\n1\/2 cup maple syrup<br \/>\n4 assorted smallish hot peppers (quartered)<br \/>\n1 tbsp ground chipotle, habe\u00c3\u00b1ero or cayenne pepper<\/p>\n<p>Mix syrup, ground pepper and sauce thoroughly in 2 cup measure. Cut chicken into chunks or bite-sized pieces. In chef skillet mix everything together. Cook over <strong>high<\/strong> heat for 10-15 minutes. Serve with rice, potatoes or cous-cous and a side of seasonal veggies.<\/p>\n<p>Serves 4 usually. Prep time &lt;5 minutes, cook time about 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Always a favorite. Great on the stove or grill. 2 lbs boneless chicken 1 cup barbecue sauce (I recommend Dinosaur BBQ Slathering Sauce, or Wango Tango (hotter)) 1\/2 cup maple syrup 4 assorted smallish hot peppers (quartered) 1 tbsp ground &hellip; <a href=\"http:\/\/www.matthewgkeller.com\/blog\/2009\/05\/01\/maple-barbeque-chicken\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[18,28,48,70],"class_list":["post-438","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-adirondack-cuisine","tag-chicken","tag-grill","tag-peppers"],"_links":{"self":[{"href":"http:\/\/www.matthewgkeller.com\/blog\/wp-json\/wp\/v2\/posts\/438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.matthewgkeller.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.matthewgkeller.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.matthewgkeller.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.matthewgkeller.com\/blog\/wp-json\/wp\/v2\/comments?post=438"}],"version-history":[{"count":0,"href":"http:\/\/www.matthewgkeller.com\/blog\/wp-json\/wp\/v2\/posts\/438\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.matthewgkeller.com\/blog\/wp-json\/wp\/v2\/media?parent=438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.matthewgkeller.com\/blog\/wp-json\/wp\/v2\/categories?post=438"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.matthewgkeller.com\/blog\/wp-json\/wp\/v2\/tags?post=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}