Another perfection from college, when my myriad of omelettes were frequently-requested specialties, but refined slightly… Now with sea salt. \ud83d\ude42<\/p>\n
2-4 large eggs per person Crack eggs into Pyrex 2+ Cup measure or other glass bowlish-thing. Add one tsp water <\/em>per egg, stir briskly with stainless steel fork (no wisk, please, thanks) until frothing and well-mixed. Carefully <\/em>add\u00c2\u00a0 1 drop<\/strong><\/em><\/span> Dave’s Insanity Sauce<\/a> for every 3-4 eggs, and sea salt. Coat large non-stick fry-pan with just enough butter or margarine to get it going. Pour in egg mixture and make a couple passes over it with a black pepper grinder. Cook\u00c2\u00a0 covered (with a cookie-sheet, if necessary) over medium <\/strong>heat until it looks “done”. From time-to-time, pop the “tumors” that will inevitably rise up with spatula, trying to keep things as even as possible.<\/p>\n When “done”, uncover, and add substantial gobs of cheese to exactly one-half of the omelette. You can, of course, add other things to the same one-half, but with Dragon Omelettes you’ll quickly learn that complexity is not your friend- cheese and large glasses of orange juice are. Fold the omelette with a spatula (or two, if necessary) such that the uncheesed half is flopped on top of the cheesed half. Make a brief pass with some sea salt and pepper grinder atop this gorgeous meal, and then cook covered over low <\/strong>heat for about 1.5 minutes, just to let the cheese melt.<\/p>\n Divide into appropriate portions, and serve with ample amounts of orange juice and breakfast pastries\/English muffins\/bagels\/whatever.<\/p>\n Serves as many as you like (as long as you have a large enough pan), in about 20 minutes total.<\/p>\n","protected":false},"excerpt":{"rendered":" Another perfection from college, when my myriad of omelettes were frequently-requested specialties, but refined slightly… Now with sea salt. \ud83d\ude42 2-4 large eggs per person 1 tsp water per egg 1 drop Dave’s Insanity Sauce for every 3-4 eggs\u00c2\u00a0 (If … Continue reading
\n1 tsp water per egg
\n1 drop<\/strong><\/em><\/span> Dave’s Insanity Sauce<\/a> for every 3-4 eggs\u00c2\u00a0 (If you don’t have an even multiple of 3-4, round down)
\nseveral dashes of sea salt
\nlittle bit of butter or margarine
\ngrated extra sharp cheddar cheese
\nseveral twists of black pepper from a pepper grinder
\n1 gallon orange juice<\/p>\n