This very easy dish can cook all day… or just all afternoon, and is excellent aside jasmine rice, couscous, or mashed potatoes.<\/p>\n
2-3lbs boneless chicken breast Add chicken, wine, bbq sauce, peppers and garlic to a slow cooker and cook on low. It’ll be done in 4 hours, and can sit for up to 4 more hours and still be wonderful. If you’re averse to pepper heat, remove seeds and any yellow interior lining from peppers prior to adding them to the cooker.<\/p>\n When done, shred chicken with a couple forks in<\/strong><\/em> the cooker to help soak in more juice. Make wraps as desired.<\/p>\n Prep time 10 minutes (5 before cooking, 5 after). Cook time 4-8 hours.<\/p>\n","protected":false},"excerpt":{"rendered":" This very easy dish can cook all day… or just all afternoon, and is excellent aside jasmine rice, couscous, or mashed potatoes. 2-3lbs boneless chicken breast 1\/2-1 cup red wine or burgandy 2 cups Dinosaur BBQ Slathering Sauce 3-4 assorted … Continue reading
\n1\/2-1 cup red wine or burgandy
\n2 cups Dinosaur BBQ<\/a> Slathering Sauce<\/a>
\n3-4 assorted hot peppers, chopped into large pieces
\n1-2 large cloves garlic, chopped
\nlarge tortilla shells
\n1-2 cups sharp cheddar cheese, shredded
\nolives\/lettuce\/sour cream\/etc. etc. as desired<\/p>\n