Category Archives: Recipes

I love to cook, and come up with all sorts of original stuff. This is where that stuff goes.

Murgh Vindaloo

Chicken vindaloo, a Portu-Indian favorite. Mine is slightly untraditional, but generally easier to make if you don’t have an Indo-Asian food store to buy some of the more traditional ingredients in. This recipe has been refined over about 12 years, … Continue reading

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Nahm Jeem Rong Hai

Roughly translated means: “you’ll cry like a baby grilled steak”. If you’re afraid of flavor fear not – all of the heat is in the dipping sauce which you can moderate at meal time. Try it, please. 🙂 This does … Continue reading

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Real Crushed Chili Peppers

Ever wanted to not rely on a plastic tin for your crushed pepper? I enjoy making things, so through trial-and-error, here’s my favorite way to make crushed pepper. I generally serve it fresh or add it to a complex meal, … Continue reading

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Kao Kua

Kao kua is a normal base additive to Thai sauces. Also called “rice powder” or “jasmine powder”, it’s essentially pulverized dry-fried rice. Basically put 3x (three times) as much rice grains (I prefer jasmine)  as you need powder in a … Continue reading

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Cheesy Broccoli Skillet Rice

This was a weird inspiration for me, as I detest broccoli. Pretty much any green veggie could be used. I don’t know what I was thinking really, but it was really good. 1 largish head of broccoli (or “crown”, some … Continue reading

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Japirondack Chicken Rice Bowls

This fusion of traditional Japanese cuisine and Adirondack style, with a healthy dose of heat is one of my favorites, and has yet to dissappoint. Even a fussy two-year-old recently proclaimed: “This good chickens, Mashue”. 2 lbs boneless chicken breasts … Continue reading

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Recipes

For whatever reason I’ve never posted recipes on-line. Which is weird, because I handwrite them on $^#$@%$ index cards for people. So I’ve created a new category for recipes and hope to update it soonish and on-going.

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