Pages
Categories
Archives
Tags
- adirondack cuisine
- apache
- beef
- C
- CAPTCHA
- CAPTCHA-cracking
- catalyst
- cheese
- chicken
- chinese
- cloud computing
- compile problems
- concert
- copyfs
- curry
- fruit
- fusion
- Gimp
- grill
- hot
- indian
- italian
- japanese cuisine
- Linux
- mexican
- mod_perl
- mongo
- myspace
- nortel
- openqrm
- peppers
- Perl
- rice
- Ruby
- slow cooker
- social networking
- source
- stupid
- template toolkit
- tenderloin filet
- thai
- veggies
- wine
Tag Archives: chicken
Shredded Chicken Wraps
This very easy dish can cook all day… or just all afternoon, and is excellent aside jasmine rice, couscous, or mashed potatoes. 2-3lbs boneless chicken breast 1/2-1 cup red wine or burgandy 2 cups Dinosaur BBQ Slathering Sauce 3-4 assorted … Continue reading
Orange-Pineapple Chicken
Sweet and fruity, this succulent summer dish is one of the easier meals I make, and with absolutely no hint of spicy or peppers, one of the only low-temperature poultry dishes you’ll find me enjoying. Excellent aside fresh veggies and … Continue reading
Maple Barbeque Chicken
Always a favorite. Great on the stove or grill. 2 lbs boneless chicken 1 cup barbecue sauce (I recommend Dinosaur BBQ Slathering Sauce, or Wango Tango (hotter)) 1/2 cup maple syrup 4 assorted smallish hot peppers (quartered) 1 tbsp ground … Continue reading
Dragon Chicken
A perfection from my college days. Quick, simple, and doesn’t need snobby cookware at all. 1 lbs boneless chicken 1/3-1/2 bottle Dinosaur BBQ Wango Tango sauce 3-4 assorted smallish hot peppers (quartered) Cut the chicken in to strips, chunks or … Continue reading
Murgh Vindaloo
Chicken vindaloo, a Portu-Indian favorite. Mine is slightly untraditional, but generally easier to make if you don’t have an Indo-Asian food store to buy some of the more traditional ingredients in. This recipe has been refined over about 12 years, … Continue reading
Japirondack Chicken Rice Bowls
This fusion of traditional Japanese cuisine and Adirondack style, with a healthy dose of heat is one of my favorites, and has yet to dissappoint. Even a fussy two-year-old recently proclaimed: “This good chickens, Mashue”. 2 lbs boneless chicken breasts … Continue reading
Posted in Recipes
Tagged adirondack cuisine, chicken, fusion, japanese cuisine, rice
Leave a comment