Always a favorite. Great on the stove or grill.
2 lbs boneless chicken
1 cup barbecue sauce (I recommend Dinosaur BBQ Slathering Sauce, or Wango Tango (hotter))
1/2 cup maple syrup
4 assorted smallish hot peppers (quartered)
1 tbsp ground chipotle, habeÃ±ero or cayenne pepper
Mix syrup, ground pepper and sauce thoroughly in 2 cup measure. Cut chicken into chunks or bite-sized pieces. In chef skillet mix everything together. Cook over high heat for 10-15 minutes. Serve with rice, potatoes or cous-cous and a side of seasonal veggies.
Serves 4 usually. Prep time <5 minutes, cook time about 15 minutes.