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Tag Archives: curry
Chicken Tikka Masala
This Indian classic is very easy to make. This is not the easy version, but instead the amazing Matt-went-home-two-hours-early-to-cook-the-feast gourmet version, heavily adapted from numerous sources. 3 lbs boneless chicken breasts 1 lemon, cut in half 1/4 cup ghee, melted … Continue reading
Murgh Vindaloo
Chicken vindaloo, a Portu-Indian favorite. Mine is slightly untraditional, but generally easier to make if you don’t have an Indo-Asian food store to buy some of the more traditional ingredients in. This recipe has been refined over about 12 years, … Continue reading