Tag Archives: peppers

Chicken Tikka Masala

Posted on October 21, 2009 by M@

This Indian classic is very easy to make. This is not the easy version, but instead the amazing Matt-went-home-two-hours-early-to-cook-the-feast gourmet version, heavily adapted from numerous sources. 3 lbs boneless chicken breasts 1 lemon, cut in half 1/4 cup ghee, melted … Continue reading →

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Shredded Chicken Wraps

Posted on July 18, 2009 by M@

This very easy dish can cook all day… or just all afternoon, and is excellent aside jasmine rice, couscous, or mashed potatoes. 2-3lbs boneless chicken breast 1/2-1 cup red wine or burgandy 2 cups Dinosaur BBQ Slathering Sauce 3-4 assorted … Continue reading →

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Grilled Steak Fajitas

Posted on June 17, 2009 by M@

I used to make these all the time, but recently played them again. Fairly quick yet very satisfying. Serve alongside 2 cups of rice. Marinade: 2 tbsp olive oil 1 lime, peeled and crushed well pinch of curry powder 1/2 … Continue reading →

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Maple Barbeque Chicken

Posted on May 1, 2009 by M@

Always a favorite. Great on the stove or grill. 2 lbs boneless chicken 1 cup barbecue sauce (I recommend Dinosaur BBQ Slathering Sauce, or Wango Tango (hotter)) 1/2 cup maple syrup 4 assorted smallish hot peppers (quartered) 1 tbsp ground … Continue reading →

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Dragon Chicken

Posted on May 1, 2009 by M@

A perfection from my college days. Quick, simple, and doesn’t need snobby cookware at all. 1 lbs boneless chicken 1/3-1/2 bottle Dinosaur BBQ Wango Tango sauce 3-4 assorted smallish hot peppers (quartered) Cut the chicken in to strips, chunks or … Continue reading →

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Murgh Vindaloo

Posted on May 1, 2009 by M@

Chicken vindaloo, a Portu-Indian favorite. Mine is slightly untraditional, but generally easier to make if you don’t have an Indo-Asian food store to buy some of the more traditional ingredients in. This recipe has been refined over about 12 years, … Continue reading →

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Nahm Jeem Rong Hai

Posted on May 1, 2009 by M@

Roughly translated means: “you’ll cry like a baby grilled steak”. If you’re afraid of flavor fear not – all of the heat is in the dipping sauce which you can moderate at meal time. Try it, please. 🙂 This does … Continue reading →

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Real Crushed Chili Peppers

Posted on May 1, 2009 by M@

Ever wanted to not rely on a plastic tin for your crushed pepper? I enjoy making things, so through trial-and-error, here’s my favorite way to make crushed pepper. I generally serve it fresh or add it to a complex meal, … Continue reading →

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