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Tag Archives: adirondack cuisine
Maple Barbeque Chicken
Always a favorite. Great on the stove or grill. 2 lbs boneless chicken 1 cup barbecue sauce (I recommend Dinosaur BBQ Slathering Sauce, or Wango Tango (hotter)) 1/2 cup maple syrup 4 assorted smallish hot peppers (quartered) 1 tbsp ground … Continue reading
Japirondack Chicken Rice Bowls
This fusion of traditional Japanese cuisine and Adirondack style, with a healthy dose of heat is one of my favorites, and has yet to dissappoint. Even a fussy two-year-old recently proclaimed: “This good chickens, Mashue”. 2 lbs boneless chicken breasts … Continue reading
Posted in Recipes
Tagged adirondack cuisine, chicken, fusion, japanese cuisine, rice
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