Category Archives: Recipes

I love to cook, and come up with all sorts of original stuff. This is where that stuff goes.

Chicken Tikka Masala

Posted on October 21, 2009 by M@

This Indian classic is very easy to make. This is not the easy version, but instead the amazing Matt-went-home-two-hours-early-to-cook-the-feast gourmet version, heavily adapted from numerous sources. 3 lbs boneless chicken breasts 1 lemon, cut in half 1/4 cup ghee, melted … Continue reading →

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Anniversary Dinner

Posted on September 13, 2009 by M@

My parents’ anniversary was September 10th. While their son is a [culinary] genius, they have only allowed me to cook for them about three times in my life. My mother doesn’t approve of all sorts of things I do, including … Continue reading →

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Beef Burgandy

Posted on July 18, 2009 by M@

After going through several recipes on this, I winged it to great success. This does not need to be overcomplicated. ~2lbs sirloin tip 3-4 bacon slices 1/4 cup flour 1 tsp. ground sea salt 1/2 tsp. marjoram 1/2 tsp. thyme … Continue reading →

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Shredded Chicken Wraps

Posted on July 18, 2009 by M@

This very easy dish can cook all day… or just all afternoon, and is excellent aside jasmine rice, couscous, or mashed potatoes. 2-3lbs boneless chicken breast 1/2-1 cup red wine or burgandy 2 cups Dinosaur BBQ Slathering Sauce 3-4 assorted … Continue reading →

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Root Beer Pulled Pork

Posted on July 18, 2009 by M@

This is an adapted recipe from a cookbook. Theirs was a little too formal for me. Excellent flavor and ridiculous savor makes this one a real winner. 3lbs. pork sirloin a few twists sea salt a few twists ground pepper … Continue reading →

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Grilled Steak Fajitas

Posted on June 17, 2009 by M@

I used to make these all the time, but recently played them again. Fairly quick yet very satisfying. Serve alongside 2 cups of rice. Marinade: 2 tbsp olive oil 1 lime, peeled and crushed well pinch of curry powder 1/2 … Continue reading →

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Dragon Omelette

Posted on May 3, 2009 by M@

Another perfection from college, when my myriad of omelettes were frequently-requested specialties, but refined slightly… Now with sea salt. 🙂 2-4 large eggs per person 1 tsp water per egg 1 drop Dave’s Insanity Sauce for every 3-4 eggs  (If … Continue reading →

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Orange-Pineapple Chicken

Posted on May 3, 2009 by M@

Sweet and fruity, this succulent summer dish is one of the easier meals I make, and with absolutely no hint of spicy or peppers, one of the only low-temperature poultry dishes you’ll find me enjoying. Excellent aside fresh veggies and … Continue reading →

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Maple Barbeque Chicken

Posted on May 1, 2009 by M@

Always a favorite. Great on the stove or grill. 2 lbs boneless chicken 1 cup barbecue sauce (I recommend Dinosaur BBQ Slathering Sauce, or Wango Tango (hotter)) 1/2 cup maple syrup 4 assorted smallish hot peppers (quartered) 1 tbsp ground … Continue reading →

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Dragon Chicken

Posted on May 1, 2009 by M@

A perfection from my college days. Quick, simple, and doesn’t need snobby cookware at all. 1 lbs boneless chicken 1/3-1/2 bottle Dinosaur BBQ Wango Tango sauce 3-4 assorted smallish hot peppers (quartered) Cut the chicken in to strips, chunks or … Continue reading →

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