Dragon Chicken

A perfection from my college days. Quick, simple, and doesn’t need snobby cookware at all.

1 lbs boneless chicken
1/3-1/2 bottle Dinosaur BBQ Wango Tango sauce
3-4 assorted smallish hot peppers (quartered)

Cut the chicken in to strips, chunks or bite-sized pieces. In sufficiently large pot or pan combine, mix thoroughly, cook over medium-high heat until the chicken is done, 10-15 minutes. Serve with plenty of water and bread.

Serves 2. Prep time 2 minutes, cooks about 10 minutes.

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