Tag Archives: rice

Kao Kua

Posted on May 1, 2009 by M@

Kao kua is a normal base additive to Thai sauces. Also called “rice powder” or “jasmine powder”, it’s essentially pulverized dry-fried rice. Basically put 3x (three times) as much rice grains (I prefer jasmine)  as you need powder in a … Continue reading →

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Cheesy Broccoli Skillet Rice

Posted on May 1, 2009 by M@

This was a weird inspiration for me, as I detest broccoli. Pretty much any green veggie could be used. I don’t know what I was thinking really, but it was really good. 1 largish head of broccoli (or “crown”, some … Continue reading →

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Japirondack Chicken Rice Bowls

Posted on May 1, 2009 by M@

This fusion of traditional Japanese cuisine and Adirondack style, with a healthy dose of heat is one of my favorites, and has yet to dissappoint. Even a fussy two-year-old recently proclaimed: “This good chickens, Mashue”. 2 lbs boneless chicken breasts … Continue reading →

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