Tag Archives: hot

Dragon Omelette

Posted on May 3, 2009 by M@

Another perfection from college, when my myriad of omelettes were frequently-requested specialties, but refined slightly… Now with sea salt. 🙂 2-4 large eggs per person 1 tsp water per egg 1 drop Dave’s Insanity Sauce for every 3-4 eggs  (If … Continue reading →

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Murgh Vindaloo

Posted on May 1, 2009 by M@

Chicken vindaloo, a Portu-Indian favorite. Mine is slightly untraditional, but generally easier to make if you don’t have an Indo-Asian food store to buy some of the more traditional ingredients in. This recipe has been refined over about 12 years, … Continue reading →

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Nahm Jeem Rong Hai

Posted on May 1, 2009 by M@

Roughly translated means: “you’ll cry like a baby grilled steak”. If you’re afraid of flavor fear not – all of the heat is in the dipping sauce which you can moderate at meal time. Try it, please. 🙂 This does … Continue reading →

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